Skip to main content

Daily Activity 23 April 2019 (English Version)

Hello Foodies! , welcome back to my blog. I'm gonna share you about my activity today. First, my team got soup Menu Of Japanese. It called tori tsumiru Jire. It's a chicken ball soup. And we must continued the jalangkote. But the jalangkote, we only need to fried them again until the color turn into golden brown. I arrived at kitchen in the morning and do the oneline until the supervisor absent us one by one. Then we discuss and sharing information about the japanese menu, because our group always rolling the menu, from the appitezer until dessert. So, we didn't cook the same menu every week.


After that some member of my team continued fried the jalang kote. And the other prepare for tori tsumiru jire. I take a basket and put the ingredients that we need. After that i continued make a white stock. But chef ichal call me , to help My friends Eman, to make a soft roll. So, i leave the prepare of tori tsumiru jiru to my friends and i continued make soft roll with eman. We prepare the ingredients and mix the dough using straigh dough method. Then proofing for 30 minutes. While proofing the dough, i continued help my friends prepare the tori tsumiru jire.


And then i see my friends who continue this day menu. And the appetizer, soup, and dessert is ready. The main course hasn't finish the crackers and the chilli. In a minutes, chef ichal coming and got mad because his friends already arrive but the food doesn't finish. We got punishment to clean the kitchen for 3 times. Well, it's our fault and we do the cleaning 3 times. We go home at 05:00 pm.


Comments

Post a Comment

Popular posts from this blog

TRAINING 4

hello foodies jumpa lagi dengan saya di blog ini, sekian lama gak posting apa apa karena libur covid-19, efeknya parah banget ya sahabat foodies. Banyak usaha yang sedang down, dan juga para pegawai pegawai banyak yang di PHK, apa lagi dibidang pariwisata dan perhotelan tentunya sangat terasa . Kita berdoa saja semoga wabah penyakit ini segera ditemukan vaksin nya yah sahabat foodies. Nah, Sekian lama saya libur dikarenakan COVID-19. Akhirnya saya dipanggil kembali untuk training bersama 3 teman saya yang lain di hotel FourPoints Makassar. Tepat hari selasa tanggal 7 Juli 2020 saya masuk kembali training di hotel Fourpoints. Banyak hal yang berubah, banyak suasana yang berubah. Suasana kitchen yang sunyi karena sedikitnya pegawai yang masih kerja di dalam. Penggunaan alat alat kitchen juga lebih di minimalisir. Standar Hygiene di Kitchen pun berubah, seperti wajib menggunakan masker / faceshield, hand glove, dan wajib mencuci tangan setiap 30 menit dan setiap sebelum melakukan sesuatu ...
Post a Comment
Read more

Describe Ingredients : Cinnamon

Cinnamon is a powerful spice that has been used medicinally around the world for thousands of years. It is still used daily in many cultures because of the widespread cinnamon benefits, not to mention its distinctly sweet, warming taste and ease of use in recipes. Interestingly enough, researchers have found that cinnamon ranks No. 1 out of 26 of the most popular  herbs and spices  in the world in terms of its protective  antioxidant  levels. ( 1 ) It also boasts a wide range of other health benefits, including antibacterial, antifungal and anti-diabetic properties. So why is cinnamon good for you and how can you add it to your diet? Let’s take a closer look at what you need to know about this potent spice. What Is Cinnamon? So what is cinnamon and where does cinnamon come from? Cinnamon is actually made from a type of tree, and the unique smell, color and flavor of cinnamon is a result of the oily part of the tree that it grows from. Meanwhile, the...
Post a Comment
Read more

EQUIPMENT & UTENSIL 29

1.      Skimmer Functional    : untuk mengangkat busa pada stock Material       : stainless steel Cleaning       : gunakan sponge dan cairan pembersi kemudian bilas dengan air pembersih 2.      Fish spatula Sumber :  https://www.wayfair.com/kitchen-tabletop/pdp/globalkitchen-bamboo-skimmer-isu1149.html Functional    : untuk membolak balikkan ikan yang ada pada pan Material       : stainless steel Cleaning       : gunakan sponge dan cairan pembersi kemudian bilas dengan air                                       pembersih 3.      Spatula Grill Sumber :  https://www.123rf.com/stock-photo/griddle_burger.html Functional  ...
Post a Comment
Read more