Daily Activity 27 Februari 2019 (English Version)

Yoo guys, today i'm not doing to much. Because my team has finished the dessert for today. So, i arrived at kitchen at 07.25 am and then i'm helping my friends. My friends from breakfast team told me to help them make croissant. Well it's hard to make it. You must put your feeling in it while you mixing the ingredients and rollling the dough.

Then i prepare all the ingredients and tool that i gonna use for croissant. After the ingredients are ready, i'm mixing them with dough sitter. Well, i'm not sure that the dough would be good, soft, but not too pure. And my feeling is true. The dough is so hard. But i still continue do it until it baked.

Well the result not bad, but it didn't enough for 40 pax. So i make it again with my friends who in breakfast section. After that we do the general cleaning until 05.00 pm and waiting for Chef Ichal. We go home at 07:00 pm. By the way i forgot that before i make the croissant, me and my friends prepare for "sambal ulang - ulang" for tomorrow appetizer

SAMBAL ULANG-ULANG

1 pcs Eggplant, medium (finely chopped)

70 gr Green beans (sliced 2cm long)

70 gr bean sprouts

1 pcs Cucumber (seeded and sliced)

To taste Salt

To taste ground white pepper

Dressing :

1 cup Almond sauce ( see recipe)

100 gr Shallots (finelg sliced)

2 pcs Tomatoes, medium (sliced)

4 tbsp Sliced lemon basil ( kemangi )

2 tbsp Lime Juice

Procedure :

1. Bring a pot of water to the boil and blanch eggplant briefly until just tender. Set aside in a colander to drain.

2. Repeat to blanch green beans for about 2 minutes until tender but still crisp. Blanch bean sprouts for 15 seconds. Drain well.

3. Combine all ingredients for the dressing and mix well

4. Combine the vegetables in a bowl and drizzle with the dressing. Toss well and seasons to taste with salt and white pepper. Serve

Comments

TRAINING 4

hello foodies jumpa lagi dengan saya di blog ini, sekian lama gak posting apa apa karena libur covid-19, efeknya parah banget ya sahabat foodies. Banyak usaha yang sedang down, dan juga para pegawai pegawai banyak yang di PHK, apa lagi dibidang pariwisata dan perhotelan tentunya sangat terasa . Kita berdoa saja semoga wabah penyakit ini segera ditemukan vaksin nya yah sahabat foodies. Nah, Sekian lama saya libur dikarenakan COVID-19. Akhirnya saya dipanggil kembali untuk training bersama 3 teman saya yang lain di hotel FourPoints Makassar. Tepat hari selasa tanggal 7 Juli 2020 saya masuk kembali training di hotel Fourpoints. Banyak hal yang berubah, banyak suasana yang berubah. Suasana kitchen yang sunyi karena sedikitnya pegawai yang masih kerja di dalam. Penggunaan alat alat kitchen juga lebih di minimalisir. Standar Hygiene di Kitchen pun berubah, seperti wajib menggunakan masker / faceshield, hand glove, dan wajib mencuci tangan setiap 30 menit dan setiap sebelum melakukan sesuatu ...

Describe Ingredients : Cinnamon

Cinnamon is a powerful spice that has been used medicinally around the world for thousands of years. It is still used daily in many cultures because of the widespread cinnamon benefits, not to mention its distinctly sweet, warming taste and ease of use in recipes. Interestingly enough, researchers have found that cinnamon ranks No. 1 out of 26 of the most popular herbs and spices in the world in terms of its protective antioxidant levels. ( 1 ) It also boasts a wide range of other health benefits, including antibacterial, antifungal and anti-diabetic properties. So why is cinnamon good for you and how can you add it to your diet? Let’s take a closer look at what you need to know about this potent spice. What Is Cinnamon? So what is cinnamon and where does cinnamon come from? Cinnamon is actually made from a type of tree, and the unique smell, color and flavor of cinnamon is a result of the oily part of the tree that it grows from. Meanwhile, the...

Describe Ingredients : Galangal

Galangal health benefits includes fighting inflammation, increasing sperm count, enhances blood circulation, support digestion, improving cognitive function, healing skin burn, getting rid of motion, morning and sea sickness, prevent cancer and tumor, lowering cholesterol level and blood lipid, strengthening the immune system and alleviating light fever. What is Galangal Root? We use and speak of many herbs on a regular basis, but not many of us have come across or even heard about the herb known as Galangal. Galangal is a bitter herb that comes from the ginger family and belongs to genus Alpinia. It is native to Malaysia, Thailand, and Indonesia, and people there use it as a spice to flavor products and medicine. Many people describe galangal’s taste as citrus and earthy at the same time, with a kick of spice that hits you instantly and then goes away. At present day, many countries around Europe import it for its medicinal and flavor properties. There are four main types...

Foodiee

Search This Blog