Daily Activity 27 Februari 2019 (English Version)

Yoo guys, today i'm not doing to much. Because my team has finished the dessert for today. So, i arrived at kitchen at 07.25 am and then i'm helping my friends. My friends from breakfast team told me to help them make croissant. Well it's hard to make it. You must put your feeling in it while you mixing the ingredients and rollling the dough.

Then i prepare all the ingredients and tool that i gonna use for croissant. After the ingredients are ready, i'm mixing them with dough sitter. Well, i'm not sure that the dough would be good, soft, but not too pure. And my feeling is true. The dough is so hard. But i still continue do it until it baked.

Well the result not bad, but it didn't enough for 40 pax. So i make it again with my friends who in breakfast section. After that we do the general cleaning until 05.00 pm and waiting for Chef Ichal. We go home at 07:00 pm. By the way i forgot that before i make the croissant, me and my friends prepare for "sambal ulang - ulang" for tomorrow appetizer

SAMBAL ULANG-ULANG

1 pcs                 Eggplant, medium (finely chopped)

70 gr                 Green beans (sliced 2cm long)

70 gr                 bean sprouts

1 pcs                 Cucumber (seeded and sliced)

To taste            Salt

To taste            ground white pepper

Dressing :

1 cup                Almond sauce ( see recipe)

100 gr               Shallots (finelg sliced)

2 pcs                 Tomatoes, medium (sliced) 

4 tbsp               Sliced lemon basil ( kemangi )

2 tbsp               Lime Juice

Procedure : 

1. Bring a pot of water to the boil and blanch eggplant briefly until just tender. Set aside in a colander to drain.

2. Repeat to blanch green beans for about 2 minutes until tender but still crisp. Blanch bean sprouts for 15 seconds. Drain well.

3. Combine all ingredients for the dressing and mix well

4. Combine the vegetables in a bowl and drizzle with the dressing. Toss well and seasons to taste with salt and white pepper. Serve