Daily Report 28 January 2018 (English Part)

Hi guys, today is the 1st day of practical week, i arrived at 7.30 am. Then we do the one line. After that the senior absent our name one by one. And then we gathered in pastry and bakery section. In this section, the room is very cold because there are air conditioners in this room.

While we wait the lecture, the senior from semester 4A want to know us, so they let us to introduce our self. Then the lecture's come and teach us about Puff Pastry and egg dishes. 

So, this puff pastry things look like croissant but the different is puff pastry didn't use yeast, only water, croissant fat, and flour.

And after you finish the dough, put it in the plastic roll and let this thing freeze in the chiller. 

The next is egg dishes. There are 5 kind of egg dishes : boiled egg ( soft boiled, medium boiled, and hard boiled) , scrambled egg, ommelete, fried egg ( turn over, sunny side up), poached egg

So here's the recipe of puff pastry and how we do : 

Puff Pastry 

1 kg              Hard Flour

800gr           fat

15gr             Salt

700mL         Water

Procedure :'

1. Place the first quantities of flour and butter in the bowl. with a paddle attachhment , mix at low speed untill will blended.

2. Dissolve the salt in the cold water.

3. Add the salted water to the flour and mix it at low speed untill a sof dough forms. Do not overmix

4. Removing the dough from the mixer and let rest in the refrigator 20 minutes.

5. Cream the last quantities of butter and flour at low speed in the mixer untill the mixture is about the same consistency as the dough, neiyher too hard not too soft.

6. Roll the butter into the dough. give the dough 4 four-folds or 5 three-folds.

Egg Dishes

1. Sunny side up

How to make :

- 2pcs egg 

- butter

-seasoning salt and papper

~lelehkan butter pada saute pan

~letakkan ring cutter,lalu masukkan 2 butir telur

~berikan air secukupnya dan seasoning egg dengan salt and papper, lalu tutup

~letakkan pada piring saji

2.Turn Over

How to make :

-2 pcs telur

-olive oil

seasoning salt and papper

~masukkan olive oil secukupnya pada saute pan

~letakkan ring cutter

~masukkan 2 butir telur, lalu tutup beberapa saat

~ balik telur hingga keseluruhan telur matang

~letakkan pada piring saji

3.Omlette

how to make :

- 2 pcs telur

- condiment : tomato, mushroom,cheese

-butter

-seasoning salt and papper

~pecahkan telur lalu letakkan dalam mangkuk

~aduk telur lalu tambahkan condiment yang diinginkan

-~lelehkan butter pada saute pan,lalu masukkan telur

~aduk dengan arah ke atas hingga telur berbentuk bulan sabit

~letakkan pada piring saji

4.Scrumble egg

how to make: 

- 2 pcs telur

- fresh milk

-butter

-seasoning salt and paper

~~pecahkan telur lalu letakkan dalam mangkuk

~aduk telur lalu tambahkan fresh milk

-~lelehkan butter pada saute pan,lalu masukkan telur

~aduk dengan arah ke atas dan ke bawah hingga telur berbentuk seperti bulir yang menggumpal

~letakkan pada piring saji

5.Hard Boil Egg

how to make :

-menggunakan mesin sous vide selama 45 menit dengan suhu 160 derajat farenheit

6.Soft Boil Egg

how to make :

-menggunakan mesin sous vide selama 45 menit dengan suhu 145 derajat farenheit

7.Medium Boil Egg

how to make : selama 45 menit dengan suhu 150 derajat farenheit

-menggunakan mesin sous vide 

8.Poach egg

how to make :

-menggunakan mesin sous vide selama 45 menit dengan suhu 145 derajat farenheit

-lalu di boil kembali di air untuk menghilangkan selaputnya