EQUIPMENT & UTENSILS 17

1. Egg boiler

https://images-na.ssl-images-amazon.com/images/I/61-BFnNDoXL._SL1080_.jpg

Functional : Untuk merebus telur

Material : Stainless steel

Cleaning : bersikan body dengan napkin bersih

2. Mixer

http://www.sunlight.co.id/Images/2598/2598-941593-Hero-Article-Mixer-Bersih-dan-Tidak-Bau.png

Functional : Untuk mengaduk adonan yang cair atau lembut

Material : Stainless steel

Cleaning : bersikan body dengan napkin bersih

3. Rice cooker

https://www.shebaonlinebd.com/wp-content/uploads/1097079.jpg

Functional : Untuk mengaduk adonan yang cair atau lembut

Material : Stainless steel

Cleaning : bersikan body dengan napkin bersih

SOURCE : http://yusriasafira.blogspot.com/2018/02/kitchen-utensils-and-equipments_27.html

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TRAINING 4

hello foodies jumpa lagi dengan saya di blog ini, sekian lama gak posting apa apa karena libur covid-19, efeknya parah banget ya sahabat foodies. Banyak usaha yang sedang down, dan juga para pegawai pegawai banyak yang di PHK, apa lagi dibidang pariwisata dan perhotelan tentunya sangat terasa . Kita berdoa saja semoga wabah penyakit ini segera ditemukan vaksin nya yah sahabat foodies. Nah, Sekian lama saya libur dikarenakan COVID-19. Akhirnya saya dipanggil kembali untuk training bersama 3 teman saya yang lain di hotel FourPoints Makassar. Tepat hari selasa tanggal 7 Juli 2020 saya masuk kembali training di hotel Fourpoints. Banyak hal yang berubah, banyak suasana yang berubah. Suasana kitchen yang sunyi karena sedikitnya pegawai yang masih kerja di dalam. Penggunaan alat alat kitchen juga lebih di minimalisir. Standar Hygiene di Kitchen pun berubah, seperti wajib menggunakan masker / faceshield, hand glove, dan wajib mencuci tangan setiap 30 menit dan setiap sebelum melakukan sesuatu ...

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