EQUIPMENT & UTENSILS 16

Douhg Mixed

Fungsi: untuk mengaduk adonan cake & bread
Bahan: campuran stainless steel & baja
Membersihkan : cukup bersihkan mesinnya menggunakan napkin basah hingga bersih, kemudian mix bowl & ballon whisk dari dough mixed dapat di cuci dengan menggukan air sabun.

Rubber Spatula

Fungsi : digunakan untuk mengaduk adonan dan jenis utensil ini selalu digunakan dalam membuat kue dan tahan terhadap panas.
Bahan : terbuat dari Rubber dan plastik
Mencuci : cukup di cuci menggunakan air sabun dan bilas kemudian di keringkan.

Stock Pot

Fungsi : di gunakan untuk membuat cairan srock/ kaldu dan juga dapat digunakan untuk membuat berbagai jenis soup.

Bahan : stainless steel

Mencuci : cuci dengan air sabun lalu di bilas

SOURCE : https://mzulfikar16.blogspot.com/2018/02/utensil-equipment-indonesian-buffet.html

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hello foodies jumpa lagi dengan saya di blog ini, sekian lama gak posting apa apa karena libur covid-19, efeknya parah banget ya sahabat foodies. Banyak usaha yang sedang down, dan juga para pegawai pegawai banyak yang di PHK, apa lagi dibidang pariwisata dan perhotelan tentunya sangat terasa . Kita berdoa saja semoga wabah penyakit ini segera ditemukan vaksin nya yah sahabat foodies. Nah, Sekian lama saya libur dikarenakan COVID-19. Akhirnya saya dipanggil kembali untuk training bersama 3 teman saya yang lain di hotel FourPoints Makassar. Tepat hari selasa tanggal 7 Juli 2020 saya masuk kembali training di hotel Fourpoints. Banyak hal yang berubah, banyak suasana yang berubah. Suasana kitchen yang sunyi karena sedikitnya pegawai yang masih kerja di dalam. Penggunaan alat alat kitchen juga lebih di minimalisir. Standar Hygiene di Kitchen pun berubah, seperti wajib menggunakan masker / faceshield, hand glove, dan wajib mencuci tangan setiap 30 menit dan setiap sebelum melakukan sesuatu ...

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