Daily Activity 8 April 2019 (english version)

Hello guys!! Welcome to my blog again. So, this is the first day we practic again in the kitchen. And we practic about japanese cuisine. There are tori  tsumire jiru, ingen no goma ae, norimaki, and dorayaki. My group got ingen no goma ae. First, i saw how to make the ingen no goma ae in youtube then, i asking to the supervisor incharge. Then i make a small meeting to discuss about the ingen no goma ae.

My friends want to prepared the string beans and sesame seeds. And i would cook them tomorrow. The string beans cut into 3cm, and there are 1.350 gr string beans. And the sesame seeds have to be roasted. We take 350 gr sesame seed to roasted. And then we finish. All the ingredients that already done for tomorrow, we put them in the cheeler. And there are some of my friends must prepare for tomorrow breakfast.

After my preparations are done, i'm going to help my friends make croissant. Yaa i love make croissant haha. I'm helping them then we break for lunch, we eat fried rice and ayam palekko, it's very delicious. Then we do the general cleaning. After that we wait the lecture to let us go home. We go home at 06:15 pm. And i continue my blog for today.  I want to share you theb recipe of ingen no goma ae.

Ingen no goma ae

Ingredients : 

1.300 gr           String bean, cut 3 cm

300 gr              Sesame seed, roasted

50 ml               Shoyu 

40 gr                Sugar

As needed      Salt

Procedure :

1. Boil water with salt and blanch string beans

2. Blend sesame seed until smooth and than mix with shoyu and sugar

3. Mix well string beans and sesame liquid