Skip to main content

EQUIPMENT & UTENSILS 30 JANUARI 2019

EQUIPMENT

1. Food Warmer


Function :
Untuk menghangatkan makanan dan juga dapat menjadi tempat display makanan agar terlihat lebih menarik

How to clean :
Di lap dengan kain bersih

Source : http://tokomesinsolo.com/blog/mesin-food-warmer-efisien-sebagai-mesin-display-makanan/

2. Toast Oven

Function :
Untuk memanggang roti

How to clean :
Dibersihkan dengan kanebo

Source : https://www.google.com/search?q=fungsi+toaster&safe=strict&hl=id&biw=360&bih=590&tbm=isch&prmd=sinv&source=lnms&sa=X&ved=0ahUKEwi8qOju45XgAhXHK48KHV3xBqwQ_AUIECgC

3. Ice Maker

Function :
Untuk membuat es batu

How to clean :
Di lap dengan kain bersih yang nyerap air

Source : https://hvactutorial.wordpress.com/refrigeration-system/ice-maker-mesin-pembuat-es/



UTENSILS

1. RUBBER SPATULA

Function :
Untuk membersihkan sisa sisa adonan

How to clean : di cuci menggunakan air sabun

Source :
https://www.google.com/amp/sajiansedap.g
rid.id/amp/10753623/ragam-spatula-dan-kegunaannya

2. Sharpening Knife

Function :
Untuk menajamkan pisau

How to clean :
Di cuci dengan air bersih dan sabun . Lalu di bilas hingga bersih .

Source : https://www.google.com/search?q=fungsi+sharpening+knife&safe=strict&hl=en&prmd=ivsn&source=lnms&tbm=isch&sa=X&ved=2ahUKEwijgYfx5ZXgAhUOUI8KHVfFAZsQ_AUoAXoECA0QAQ&biw=360&bih=590

3. Measuring spoon
Function :
Untuk menakar suatu bahan makanan berupa bubuk atau cairan

How to clean :
Dicuci dengan air sabun kemudian bilas hingga bersih .

Source:
https://www.google.com/search?q=fungsi+measuring+spoon&safe=strict&prmd=isnv&source=lnms&tbm=isch&sa=X&ved=2ahUKEwjMsLK355XgAhWRV30KHTr_C18Q_AUoAXoECAwQAQ&biw=360&bih=590&dpr=3

Comments

Post a Comment

Popular posts from this blog

Describe Ingredients : Galangal

Galangal health benefits includes fighting inflammation, increasing sperm count, enhances blood circulation, support digestion, improving cognitive function, healing skin burn, getting rid of motion, morning and sea sickness, prevent cancer and tumor, lowering cholesterol level and blood lipid, strengthening the immune system and alleviating light fever. What is Galangal Root? We use and speak of many herbs on a regular basis, but not many of us have come across or even heard about the herb known as Galangal. Galangal is a bitter herb that comes from the ginger family and belongs to genus Alpinia. It is native to Malaysia, Thailand, and Indonesia, and people there use it as a spice to flavor products and medicine. Many people describe galangal’s taste as citrus and earthy at the same time, with a kick of spice that hits you instantly and then goes away. At present day, many countries around Europe import it for its medicinal and flavor properties. There are four main types...
Post a Comment
Read more

Describe Ingredients : Cinnamon

Cinnamon is a powerful spice that has been used medicinally around the world for thousands of years. It is still used daily in many cultures because of the widespread cinnamon benefits, not to mention its distinctly sweet, warming taste and ease of use in recipes. Interestingly enough, researchers have found that cinnamon ranks No. 1 out of 26 of the most popular  herbs and spices  in the world in terms of its protective  antioxidant  levels. ( 1 ) It also boasts a wide range of other health benefits, including antibacterial, antifungal and anti-diabetic properties. So why is cinnamon good for you and how can you add it to your diet? Let’s take a closer look at what you need to know about this potent spice. What Is Cinnamon? So what is cinnamon and where does cinnamon come from? Cinnamon is actually made from a type of tree, and the unique smell, color and flavor of cinnamon is a result of the oily part of the tree that it grows from. Meanwhile, the...
Post a Comment
Read more

Food Terminology (for mid 03)

1. cookies Kue kering adalah istilah yang sering digunakan untuk kue yang bertekstur keras tetapi renyah yang memiliki kadar air yang sangat rendah karena dibuat dengan cara di oven. Kue kering memiliki daya tahan yang cukup lama, Bahan yang umum digunakan utuk pembuatan kue kering diantaranya tepung beras, tepung ketan, terigu ataupun sagu, Kue kering yang dioven biasanya di sebut cookies. Kue kering adalah makanan ringan yang bukan makanan utama. Secara harafiah kue seringkali diartikan sebagai makanan ringan yang dibuat dari tepung. Baik tepung beras maupun terigu. Roti tidaklah selalu sama dengan kue, sebab di Indonesia kadangkala roti dianggap sebagai makanan utama. sumber :https://id.wikipedia.org/wiki/Kue_kering 2. Kue Mangkok Kue mangkok adalah penganan yang terbuat dari tepung beras, tepung terigu dan tapai singkong yang dimasak dengan cara dikukus. berbentuk seperti mangkok dan mekar pada ujungnya. Kue mangkok merupakan salah satu kue basah yang populer di Indonesia...
Post a Comment
Read more